With a modern approach to Latino cuisine, husband and wife team, Henry and Michele Salgado, prepare a blend of regional ingredients strongly influenced by the bustling barrios of Latino neighborhoods and the traditional Spanish countryside.

The SRG team works daily preparing locally sourced seafood and seasonal vegetables to provide their guests with an exceptional dining experience.

From start to finish, the philosophy at SRG is that the intimate craft of preparing food should be exceptional and something the culinary and service teams take seriously. Each night the goal is to create memories to be shared with friends, family, and those you love.


Chef Henry

“Cooking comes from the heart. Being a chef involves much more than simply following a recipe. I see food as a celebration and cooking as a passion.”

Serious about both his culinary career and Spanish-Cuban heritage, Chef Henry Salgado has a great respect for food and the art of cooking, which are apparent in the Modern Spanish dishes he prepares at Spanish River Grill.

The two times James Beard Semi-finalist take a no boundaries approach to his cuisine – the menu is always in transition, satisfying Henry’s desires to experiment and create new dishes, as well as to satisfy the ever-changing palate of the guests.


News & Events


Dining & Dancing on Fridays!

Start your weekend right with a little dining and dancing.  Join us Fridays from 6:30 to 9:30 and enjoy the magic of the Rumba Brothers live.  Dancing and singing are… | Read More »


Tuesday $5 Burger Night


Enjoy fresh grilled Angus beef burger for $5.  Create your own masterpiece for an additional charge.  $2 Yuengling on draft while supplies last.


Sunday Supper at the Farm

EVENT ON: May 22, 2016 | 4:30pm

Sunday Supper at the Farm. May 22 on Tomazin Family Farm. Cocktail and tours begin at 4:30 followed by dinner in the field with the Barefoot Farmer and his family.… | Read More »



737 East 3rd Avenue
New Smyrna Beach, Florida 32169
We are located in the Indian River Shopping Village


Tuesday – Thursday | 5:00 pm – 10:00 pm
Friday – Saturday | 5:00 pm – 10:30 pm

Sunday | 11:00 am – 3:00 pm (Brunch)
5:00 pm – 9:30 pm

Happy Hour (daily) | 4:30 pm – 6:30 pm

For large parties & to guarantee a table please call 386.424.6991